Fish

Shrimp Farfelle in Marinara Sauce is for Dinner.

Shrimp Farfelle in Marinara Sauce takes 5 minutes to prepare.

Shrimp Farfelle in Marinara Sauce takes 20 minutes to cook.

Shrimp Farfelle in Marinara Sauce makes 1 servings.

The ingredients for Shrimp Farfelle in Marinara Sauce are:

9 shrimp-peeled, tails removed, deveined
2 oz of farfalle noodles
1 clove of garlic
1/2 tsp of shallots
1/2 cup of Marinara sauce
1/8 cup of Kraft Italian blend cheese
1/8 cup mushrooms
1 tbsp. parmesan cheese for topping.
1 tbsp. butter halved.

Here is how you make Shrimp Farfelle in Marinara Sauce:

Cook Noodles per instruction. Peel, devein, and remove the tails of the shrimp, set aside. Pour marinara sauce in a small sauce pan and set on low heat. In a small skillet heat up half of the butter. Add garlic, shallots, and mushroom. Brown-3 to 5 minutes- then add to the sauce. Salt and pepper the shrimp. When pasta is five minutes out, reheat skillet with remaining butter. Cook shrimp about 3 minutes until pink. Drain noodles. Add shrimp, noodles, and Italian blend to sauce. Mix well. Top with dash of parmesan cheese if desired and enjoy.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user EMH2014.

The nutritional information for Shrimp Farfelle in Marinara Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 511.9

• Total Fat: 22.0 g
• Cholesterol: 127.0 mg
• Sodium: 785.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 4.1 g
• Protein: 24.9 g

Shrimp Farfelle in Marinara Sauce is Italian cuisine.