Fish

Shrimp in Mustard-Horseradish Sauce is for Dinner.

Shrimp in Mustard-Horseradish Sauce takes several minutes to prepare.

Shrimp in Mustard-Horseradish Sauce takes several minutes to cook.

Shrimp in Mustard-Horseradish Sauce makes 4 servings.

The ingredients for Shrimp in Mustard-Horseradish Sauce are:

1 thin slice lemon
20 lg shrimp, peeled and deveined
4 tsp lemon
4 tsp dijon mustard
2 1/2 tbs olive oil
1 tbs prepared horseradish
2 tsp reduced fat sour cream
1/4 tsp salt
1/8 tsp black pepper

Here is how you make Shrimp in Mustard-Horseradish Sauce:

makes 4 servingsto make the shrimp:in a saucepan combine 1 1/2 qt water, the lemon slice and salt to taste. bring to a boil over high heat and cook for 5 minutes. add the shrimp to the lemon water and cook until they are opaque and pink, 2 to 3 minutes. drain and discard the lemon slice.to make the sauce:mix the lemon juice and mustard in a large bowl. gradually wisk in the oil to make a slightly thickened sauce. stir in the horseradish, sour cream, salt and pepper.add the shrimp to the sauce and toss to coatserve immediately or chill and then serve.good served over brown rice, on a salad, or whole wheat pastaNumber of Servings: 4Recipe submitted by SparkPeople user JOCELYNRED.

The nutritional information for Shrimp in Mustard-Horseradish Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.1

• Total Fat: 9.7 g
• Cholesterol: 54.2 mg
• Sodium: 330.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 7.2 g