Fish

Shrimp in orange sauce takes 20 minutes to prepare.

Shrimp in orange sauce takes 10 minutes to cook.

Shrimp in orange sauce makes 2 servings.

The ingredients for Shrimp in orange sauce are:

# Shrimp cooked with tail on Preference, 2 serving (remove)
# Ginger Root, 4 tsp (remove)
# Soy sauce Angostura, 2 tbsp (remove)
# Scallions, raw, 2 medium (4-1/8" long) (remove)
# Peppers, sweet, red, fresh, 0.25 cup, sliced (remove)
# Corn starch Argo 100% pure, 1 tbsp (remove)
# Chicken Broth, 0.25 cup (8 fl oz) (remove)
# Oranges, 1 large (3-1/16" dia) (remove)
# Brown rice boil in bag Success, 2 cup (remove
Spray pan with 2 tbsp olive oil (or your choice), peel ginger and add to pan with shrimp & soy sauce and then set aside keeping warm. Add to pan chicken broth or a little water with red pepper cut in strips and scallions. Stir fry until tender. In small bowl mix cornstarch & broth, then add to pan stirring until thickened. Add seafood, orange cut in sections (or use Mandarin oranges) and water chestnuts if desired. Heat thoroughly and serve over brown rice (or noodles of your choice).

Here is how you make Shrimp in orange sauce:

Makes 2 servings of 1 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Shrimp in orange sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 490.6

• Total Fat: 4.2 g
• Cholesterol: 100.6 mg
• Sodium: 513.2 mg
• Total Carbs: 84.0 g
• Dietary Fiber: 6.9 g
• Protein: 30.4 g