Fish

Shrimp Linguine w/ White Wine Clam sauce takes 15 minutes to prepare.

Shrimp Linguine w/ White Wine Clam sauce takes 20 minutes to cook.

Shrimp Linguine w/ White Wine Clam sauce makes 6 servings.

The ingredients for Shrimp Linguine w/ White Wine Clam sauce are:

2 tsp olive oil
1/4 tsp red pepper flakes
1/4 tsp white pepper (can use black pepper)
1/4 tsp sea salt (optional *note, this will add more sodium to the meal)
1/2 cup raw onion - minced
2 tbsp all-purpose flour
2 tbsp parsley - snipped
2 - 6.5 oz cans minced clams
7 oz cooked shrimp (small or medium sized)
1 - 13.25oz box Ronzoni Healthy Harvest Linguine or Spaghetti

Here is how you make Shrimp Linguine w/ White Wine Clam sauce:

- Cook pasta according to instructions (al dente)- In a sauce pan drain juice from clams and wine, bring to a boil and allow to boil until reduced to @ 1 1/4 cups (about 5 minutes)- in large pan add olive oil and heat for 20-30 seconds- add minced garlic and red pepper flakes, saute 20-30 seconds to flavor oil- add diced onion and saute until onion is translucent- stir in flour and cook for 1 minute- add clam juice mixture and stir until thickened (2-3 minutes)- Stir in Clams, Shrimp (thawed), Parsley , Basil, salt (optional) & pepper. Cook 1-2 minutes until seafood is thoroughly heated - add pasta to pan and toss until coated- Serve immediately* top with 2 tbsp fresh grated Parmesan but don't foget to accound for the cheese!Number of Servings: 6Recipe submitted by SparkPeople user KATIJAVH.

The nutritional information for Shrimp Linguine w/ White Wine Clam sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.1

• Total Fat: 3.4 g
• Cholesterol: 76.1 mg
• Sodium: 450.5 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 8.7 g
• Protein: 21.7 g

Shrimp Linguine w/ White Wine Clam sauce is Italian cuisine.