Fish

Shrimp Rolls w/ Dijon Mustard Sauce is for Dinner.

Shrimp Rolls w/ Dijon Mustard Sauce takes 15 minutes to prepare.

Shrimp Rolls w/ Dijon Mustard Sauce takes 20 minutes to cook.

Shrimp Rolls w/ Dijon Mustard Sauce makes 4 servings.

The ingredients for Shrimp Rolls w/ Dijon Mustard Sauce are:

8 oz. Shrimp, cooked and diced
8 oz low fat cream cheese
1 jalapeno pepper, seeded and chopped
3 cloves garlic, minced
1 pkg reduced fat crescent rolls
1/2 cup flour
3 Tbsp Move Over Butter
1 tsp dijon mustard
1 cup fat free half and half

Here is how you make Shrimp Rolls w/ Dijon Mustard Sauce:

Combine cream cheese, shrimp, jalapeno and garlic. Separate crescent rolls and place unrolled on a cookie sheet. Place 1/8 of mixture on wide end of each crescent roll. Bring narrow end up and over the mixture. Bake at 375 degrees for 15-20 minutes or until rolls are golden brown.To make the sauce: Melt butter in a skillet, add flour. Mix in fat free half and half until sauce is right consistency. Add in dijon and mix well. Serve over shrimp rolls.Makes 8 rolls (4 entree servings)Number of Servings: 4Recipe submitted by SparkPeople user MLGARMON.

The nutritional information for Shrimp Rolls w/ Dijon Mustard Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.4

• Total Fat: 24.7 g
• Cholesterol: 147.1 mg
• Sodium: 978.6 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 0.6 g
• Protein: 25.6 g