The recipe Shrimp Sauce (for fish)

Made From Scratch Recipes

Shrimp Sauce (for fish) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp Sauce (for fish)!

Shrimp Sauce (for fish)

Shrimp Sauce (for fish) Recipe
Shrimp Sauce (for fish)

What Course Is Shrimp Sauce (for fish)?

Shrimp Sauce (for fish) is for Dinner.


How Long Does Shrimp Sauce (for fish) Recipe Take To Prepare?

Shrimp Sauce (for fish) takes several minutes to prepare.


How Long Does Shrimp Sauce (for fish) Recipe Take To Cook?

Shrimp Sauce (for fish) takes several minutes to cook.


How Many Servings Does Shrimp Sauce (for fish) Recipe Make?

Shrimp Sauce (for fish) makes 1 servings.


What Are The Ingredients For Shrimp Sauce (for fish) Recipe?

The ingredients for Shrimp Sauce (for fish) are:

30 g. Baby Shrimp, cooked
1 T Light Butter
1 T Flour, unbleached
5 T Fat Free Half&Half
1/4 C. Wine or broth from baked fish


How Do I Make Shrimp Sauce (for fish)?

Here is how you make Shrimp Sauce (for fish):

Melt butter and add flour. Whisk together and add Half&Half. Blend smooth and remove from heat. Add liquid and shrimp. Pour over fish to serve. Serving Size: Makes 1/3 C.Number of Servings: 1Recipe submitted by SparkPeople user SRMA63.


What's The Nutritional Info For Shrimp Sauce (for fish)?

The nutritional information for Shrimp Sauce (for fish) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 6.4 g
  • Cholesterol: 78.6 mg
  • Sodium: 232.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.6 g

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