Fish

Shrimp Soy Sauce Stir-Fry is for Dinner.

Shrimp Soy Sauce Stir-Fry takes 5 minutes to prepare.

Shrimp Soy Sauce Stir-Fry takes 10 minutes to cook.

Shrimp Soy Sauce Stir-Fry makes 1 servings.

The ingredients for Shrimp Soy Sauce Stir-Fry are:

1 clove of garlic (chopped)
1/2 of a small zucchini (cut into chunks)
1/2 of a small yellow squash (cut into chunks)
1/4 cup of carrot (sliced)
Approx. 3 oz. of shrimp (I used frozen raw shrimp)
1/2 cup of snow peas
1 tsp of spreadable butter
1 tbsp of soy sauce

Here is how you make Shrimp Soy Sauce Stir-Fry:

Add the butter or olive oil (I ran out of olive oil!) to a medium size skillet and heat over medium to medium-hi heat with the garlic. Add the shrimp and let them cook and turn slightly pink for a few minutes.Add all of the vegetables at once... make sure they're cut close to the same thickness for even cooking. Cover. Cook until shrimp are done and vegetables are tender.Add 1 tbsp of soy sauce and let heat and reduce for 1-2 minutes.Makes a big bowl of stir-fry. Enjoy.Note: I didn't have any rice in the house but I'm sure this would be great over a serving of white or brown rice. Number of Servings: 1Recipe submitted by SparkPeople user TRYTRYAGAIN10.

The nutritional information for Shrimp Soy Sauce Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 181.9

• Total Fat: 5.3 g
• Cholesterol: 170.2 mg
• Sodium: 1,163.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.9 g
• Protein: 21.6 g

Shrimp Soy Sauce Stir-Fry is Asian cuisine.