Fish

Shrimp Stir Fry with Honey Garlic Sauce is for Dinner.

Shrimp Stir Fry with Honey Garlic Sauce takes 10 minutes to prepare.

Shrimp Stir Fry with Honey Garlic Sauce takes 50 minutes to cook.

Shrimp Stir Fry with Honey Garlic Sauce makes 4 servings.

The ingredients for Shrimp Stir Fry with Honey Garlic Sauce are:

Stir Fry:
1 tbsp Olive Oil
1 lb Shrimp, raw
2 Zucchini sliced in 1-2 inch wedges
4 cups, Broccoli florets
2 tsp crushed red pepper flakes
1 dash Salt
2 tbsp chopped Fresh Chives

Sauce:
2 tbsp Coconut Aminos
1/2 cup Honey
2-3 Tbsp Lime Juice
1-2 cloves Garlic
1 tbsp Olive Oil
1/3 cup chopped Cilantro
1/2 tbsp Sesame Seeds
1 dash Pepper, black

Here is how you make Shrimp Stir Fry with Honey Garlic Sauce:

spread prepped vegetables on a baking sheet.sprinkle broccoli with red pepper flakessprinkle entire pan with a pinch of saltBake/Roast at 350 for 40-45 minutesWhile veggies are baking prepare the sauce in a small saucepan. First add oil and chopped garlic. Cook on medium low heat 2-3 minutes (don't brown the garlic). Add honey, aminos (can replace with soy sauce), lime juice, pepper and sesame seeds. Cook for about 4-5 minutes until the edges start to bubble. Remove from heat and mix in fresh cilantro.Once broccoli and zucchini are done, remove from oven. In a large skillet or wok, add remaining olive oil. Cook shrimp on medium heat for about 2 minutes and then flip. Add veggies to the pan and pour sauce over everything. Toss in sauce for 1-2 minutes ( you don't want to overcook the shrimp). Turn off the heat and sprinkle with chives. Serve immediately.Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRUSHKA26.

The nutritional information for Shrimp Stir Fry with Honey Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.7

• Total Fat: 9.8 g
• Cholesterol: 172.3 mg
• Sodium: 375.1 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 4.7 g
• Protein: 27.0 g

Shrimp Stir Fry with Honey Garlic Sauce is Asian cuisine.