Fish

Smoky Grilled Shrimp with Marie Rose Sauce Recipe takes several minutes to prepare.

Smoky Grilled Shrimp with Marie Rose Sauce Recipe takes several minutes to cook.

Smoky Grilled Shrimp with Marie Rose Sauce Recipe makes 4 servings.

The ingredients for Smoky Grilled Shrimp with Marie Rose Sauce Recipe are:

For the sauce:

1/2 cup mayonnaise
1/4 cup ketchup
2 tablespoons brandy
2 teaspoons freshly squeezed lemon juice
1 teaspoon hot sauce, such as Tabasco
1 teaspoon Worcestershire sauce
Kosher salt
Freshly ground black pepper
For the shrimp:

2 tablespoons vegetable oil
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds large shrimp (about 45 shrimp), peeled (but with the tails intact) and deveined
10 (12-inch) skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)

Here is how you make Smoky Grilled Shrimp with Marie Rose Sauce Recipe:

For the sauce:Place all of the measured ingredients in a medium bowl, season with salt and pepper, and whisk to combine. Refrigerate in a covered container until ready to use.For the shrimp:Heat an outdoor grill to high (about 450?F to 550?F). Meanwhile, assemble the shrimp.Whisk the measured oil, paprika, salt, and pepper in a large bowl. Add the shrimp and toss to combine.Skewer each shrimp through both the tail and head end, leaving about 1/4 inch of space between each shrimp. Place the skewers on a baking sheet.Arrange the skewers in a single layer on the grill without touching. Close the grill and cook until grill marks appear on the bottom, about 4 minutes. Flip the skewers, close the grill, and cook until the shrimp are just firm, about 1 minute more. Transfer the skewers to a clean baking sheet.Remove and discard the skewers. Serve the shrimp with the sauce on the side for dipping.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAFINA1977.

The nutritional information for Smoky Grilled Shrimp with Marie Rose Sauce Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.3

• Total Fat: 28.2 g
• Cholesterol: 110.2 mg
• Sodium: 452.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 14.0 g