Fish

Stir-Fried Shrimp with Garlic and Chile Sauce is for Dinner.

Stir-Fried Shrimp with Garlic and Chile Sauce takes 10 minutes to prepare.

Stir-Fried Shrimp with Garlic and Chile Sauce takes 30 minutes to cook.

Stir-Fried Shrimp with Garlic and Chile Sauce makes 5 servings.

The ingredients for Stir-Fried Shrimp with Garlic and Chile Sauce are:

# 1 cup fat-free, less-sodium chicken broth
# 4 teaspoons cornstarch
# 2 teaspoon sugar
# 4 teaspoons Shaoxing (Chinese rice wine) or dry sherry
# 4 teaspoons low-sodium soy sauce
# 1/2 teaspoon white pepper
# 1 tablespoon canola oil
# 1 1/2 pounds large shrimp, peeled and deveined
# 2 tablespoons minced garlic
# 1 1/2 teaspoons minced peeled fresh ginger
# 1 jalapeño pepper, seeded and finely chopped
# 1/2 cup (1-inch) slices green onions
# 1/2 teaspoon dark sesame oil

Here is how you make Stir-Fried Shrimp with Garlic and Chile Sauce:

1. Combine first 6 ingredients in a small bowl, stirring with a whisk.2. Heat a wok or large skillet over high heat. Add canola oil to pan. Add shrimp to pan; stir-fry 1 minute or until shrimp begin to turn pink. Add garlic, ginger, and jalapeño; stir-fry 1 minute. Stir in broth mixture; cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly. Remove from heat; stir in onions and sesame oil. Garnish with cilantro sprigs, if desired.Number of Servings: 5Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Stir-Fried Shrimp with Garlic and Chile Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 144.5

• Total Fat: 4.3 g
• Cholesterol: 177.8 mg
• Sodium: 466.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 19.4 g

Stir-Fried Shrimp with Garlic and Chile Sauce is Asian cuisine.