Fish

Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce is for Lunch.

Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce takes 15 minutes to prepare.

Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce takes 20 minutes to cook.

Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce makes 2 servings.

The ingredients for Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce are:

1 tbsp Olive Oil
0.5 large Onion, diced
2 cup, pieces or slices Mushrooms, portobello or maitakes
3 oz Orca Bay Pink Shrimp, drained
0.5 cucumber (8-1/4") Cucumber (with peel)
10 leaves Basil
2.3 cup (8 fl oz) Water, tap
0.5 cup Lime Juice
2 tbsp Fish Sauce
0.25 cup Granulated Sugar
0.5 tbsp Asian Chili Paste
2 clove garlic
0.25 cup, grated or shredded Carrots, raw
6 leaf outer lettuce leaves

Here is how you make Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce:

1. saute the onion and mushroom slices until brown in the oil, about 10-15 minutes.2. add 1 can mini shrimp until heated through3. mix the water, lime juice, fish sauce, sugar, chili paste, garlic, carrots for the sauce.4. serve on the lettuce leaves with basil and cucumber and extra carrots with dipping sauceServing Size: makes 2 meals (~3 leaves each)Number of Servings: 2Recipe submitted by SparkPeople user INIRAC.

The nutritional information for Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.1

• Total Fat: 8.1 g
• Cholesterol: 63.8 mg
• Sodium: 1,748.1 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 3.3 g
• Protein: 14.3 g

Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce is Asian cuisine.

The dietary needs meet for Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce is Low Fat