Fish

White Clam and Shrimp Sauce is for Dinner.

White Clam and Shrimp Sauce takes several minutes to prepare.

White Clam and Shrimp Sauce takes several minutes to cook.

White Clam and Shrimp Sauce makes 3 servings.

The ingredients for White Clam and Shrimp Sauce are:

2 TBS. Olive Oil
1/2 C minced onions (1 small onion)
Dash of salt
1/2 tsp. black pepper
1/2 tsp. red pepper flakes
1 6.5 oz can minced clams with juice
1 Cup warm water
2 Tbs. flour
6 oz cooked shrimp
1 Cup cooked pasta

Here is how you make White Clam and Shrimp Sauce:

Saute onion in olive oil, add salt, pepper and red pepper flakesWhen onions translucent, add 1 can minced clams with juice, bring to boil,Mix 2 Tbs flour in warm water to thicken sauce--add to sauce when boiling, stir and turn down to simmer.Add Cooked shrimp to sauceServe over pastaNumber of Servings: 3Recipe submitted by SparkPeople user COROLLACOOL.

The nutritional information for White Clam and Shrimp Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 173.8

• Total Fat: 9.8 g
• Cholesterol: 113.8 mg
• Sodium: 286.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 14.0 g

White Clam and Shrimp Sauce is Italian cuisine.

The dietary needs meet for White Clam and Shrimp Sauce is Low Fat