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Jessica's Spaghetti Sauce is for Dinner.

Jessica's Spaghetti Sauce takes 20 minutes to prepare.

Jessica's Spaghetti Sauce takes 40 minutes to cook.

Jessica's Spaghetti Sauce makes 4 servings.

The ingredients for Jessica's Spaghetti Sauce are:

1 cup chopped onion
.5 cup chopped green pepper
.5 cup chopped celery
2 cloves garlic, minced
1 tbsp olive oil
4 c. chopped, peeled tomatoes (6 large)
1 6oz can tomato paste
2 tbsp fresh parsley
1 tbsp fresh basil or 1 tsp dried
1 tbsp fresh oregano or 1 tsp dried
2 tsp fresh marjoram or .5tsp dried
1 tsp splenda
.5 tsp salt
.25 tsp black pepper

Here is how you make Jessica's Spaghetti Sauce:

In dutch oven cook onion, pepper and celery in oil until vegetables are tender.Stir in 1/3 cup water, tomatoes, tomato paste, parsley, dried herbs (if using), sugar, salt and black pepper. bring to boil, reduce heat. Simmer, covered for 30 minutes. Uncover, simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Stir in fresh herbs, if using. Number of Servings: 4Recipe submitted by SparkPeople user LILLEYSMOM.

The nutritional information for Jessica's Spaghetti Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 659.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.8 g
• Protein: 4.4 g

Jessica's Spaghetti Sauce is Italian cuisine.