Fish

Spaghetti Sauce is for Dinner.

Spaghetti Sauce takes 60 minutes to prepare.

Spaghetti Sauce takes 120 minutes to cook.

Spaghetti Sauce makes 48 servings.

The ingredients for Spaghetti Sauce are:

8 qt. (about 24) fresh, ripe tomatoes
2 green peppers
1 jalapeno pepper
1.5 lbs. (about 3) raw onions
4 cloves garlic
2 T. chopped fresh basil
1/4 c. chopped fresh oregano
1/2 c. olive oil
1 T. canning salt
1/4 c. Splenda

Here is how you make Spaghetti Sauce:

Chop peppers, onions, and garlic; cook in oil about 1/2 hr. Add fresh herbs about halfway through cooking time. While veggies are cooking, prepare tomatoes. Wash tomatoes thoroughly. Remove core and cut off blemishes from skin. Quarter and remove large seeds. Use food processor or blender to liquefy. Put liquefied tomatoes in large pot on low heat. Liquefy cooked veggies in food processor or blender; add to tomatoes in pot. Then add salt & Splenda. Mix well. Increase heat & bring to boil, stirring frequently. Taste; you may want to add more Splenda. Simmer until consistency desired (about 2 hours). Freeze leftovers in plastic containers. Makes 48 1/2 cup servings.Number of Servings: 48Recipe submitted by SparkPeople user CALICOGOBYE.

The nutritional information for Spaghetti Sauce is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 40.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 151.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Spaghetti Sauce is Sugar Free