Fish

Spaghetti with Creamy white Clam Sauce is for Dinner.

Spaghetti with Creamy white Clam Sauce takes 5 minutes to prepare.

Spaghetti with Creamy white Clam Sauce takes 15 minutes to cook.

Spaghetti with Creamy white Clam Sauce makes 5 servings.

The ingredients for Spaghetti with Creamy white Clam Sauce are:

1 can reduced fat ready-to-serve (not condensed) new england clam chowder
1 can (6.5 oz) chopped clams, undrained
1 T minced fresh parsley
1/4 t. garlic powder
1/8 t salt
dash white pepper
10-12 oz. uncooked whole wheat spaghetti

Here is how you make Spaghetti with Creamy white Clam Sauce:

In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cook and stir for 5 minutes or until slightly thickened. Meanwhile, cook spaghetti according to package directions; drain. Serve 1 cup spaghetti with 1/2 cup sauce. Makes about 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user KDA1981.

The nutritional information for Spaghetti with Creamy white Clam Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 264.7

• Total Fat: 2.0 g
• Cholesterol: 21.1 mg
• Sodium: 522.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.3 g
• Protein: 16.7 g