Fish

Salmon on Spinach with Lemon Champagne Sauce is for Dinner.

Salmon on Spinach with Lemon Champagne Sauce takes 20 minutes to prepare.

Salmon on Spinach with Lemon Champagne Sauce takes 45 minutes to cook.

Salmon on Spinach with Lemon Champagne Sauce makes 4 servings.

The ingredients for Salmon on Spinach with Lemon Champagne Sauce are:

2 extra-large eggs separated
4 Tbs. fresh lemon juice
1/3 cup dry white champagne or prosecco (italian sparkling wine)
2 Tbs chopped fresh dill
Salt & pepper to taste
4, 5oz. salmon fillets
1, 10 ounce bages fresh baby spinach
2 Tbs extra virgin olive oil

Here is how you make Salmon on Spinach with Lemon Champagne Sauce:

In medium bowl, beat egg whites until frothy. Whisk in yolks and lemon juice. Transfer to a small pan and slowly add champagne, stirring constantly. Turn on low heat; cook, stirring constantly, until thickened. DO NOT BOIL! Remove from heat, stir in dill, salt and pepper. (This makes 1 cup) Meanwhile, coat fleshy side of fillet with black pepper, and grill or pan-fry wuntil done, turning ONCE. Remove skin. Steam spinach in a large pot until tender. Stir in oil. On each of four plates place a bed of spinach. Top with salmon, Drizzle fillet with 1/4 cup sause & Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user CUZIMTHEMOM106.

The nutritional information for Salmon on Spinach with Lemon Champagne Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.9

• Total Fat: 3.3 g
• Cholesterol: 28.4 mg
• Sodium: 22.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.2 g

The dietary needs meet for Salmon on Spinach with Lemon Champagne Sauce is Sugar Free