Fish

Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) is for Dinner.

Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) takes 10 minutes to prepare.

Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) takes 15 minutes to cook.

Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) makes 5 servings.

The ingredients for Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) are:

2 cups (16 oz) medium Shrimp
1 cup (8oz) Philadelphia Neufchatel cream cheese
1 cup (8oz) Chicken Broth
1 bunch fresh Spinach
1 cup (8oz) fresh Mushrooms
1 cup Parmesan Cheese, grated
2 cloves Garlic
Salt & Pepper, to taste

Here is how you make Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb):

Heat in large skillet, cream cheese and chicken broth, stir 3-4 minutes until cream cheese is melted and mixture blended well.Add parmesan, garlic and salt & pepper to taste.Add Shrimp and stil until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well.For low carb, serve over spaghetti squash.Serving Size: 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CRAMY4U2.

The nutritional information for Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.4

• Total Fat: 18.0 g
• Cholesterol: 228.1 mg
• Sodium: 1,003.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 34.4 g

Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) is Italian cuisine.

The dietary needs meet for Shrimp and Spinach Alfredo Sauce w/ Mushrooms (Low Carb) is Low Carb