Fish

Shrimp Linguine w/Spinach in Pink Sauce is for Dinner.

Shrimp Linguine w/Spinach in Pink Sauce takes 10 minutes to prepare.

Shrimp Linguine w/Spinach in Pink Sauce takes 20 minutes to cook.

Shrimp Linguine w/Spinach in Pink Sauce makes 8 servings.

The ingredients for Shrimp Linguine w/Spinach in Pink Sauce are:

1 box whole grain linguine
12 cherry tomatoes, chopped
6oz bag baby spinach, rinsed
1.5 lbs shrimp, cooked, tails removed
1 jar Cheesy Ragu, Light Parmesan Alfredo sauce
1 tsp each garlic powder & onion powder
salt and pepper to taste

Here is how you make Shrimp Linguine w/Spinach in Pink Sauce:

Cook pasta according to package directions.Heat a large skillet over medim high heat. Add tomatoes and spinach. Cook until spinach is wilted. Add shrimp and spices. Warm through.Reduce heat to low. Add alfredo sauce.Simmer 15-20 minutes.Add pasta.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REBECCABOURNE1.

The nutritional information for Shrimp Linguine w/Spinach in Pink Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.5

• Total Fat: 5.8 g
• Cholesterol: 87.0 mg
• Sodium: 868.8 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.0 g
• Protein: 23.9 g

Shrimp Linguine w/Spinach in Pink Sauce is Italian cuisine.

The dietary needs meet for Shrimp Linguine w/Spinach in Pink Sauce is Low Fat