Fish

Prawn Stir With Oyster Sauce takes 5 minutes to prepare.

Prawn Stir With Oyster Sauce takes 15 minutes to cook.

Prawn Stir With Oyster Sauce makes 3 servings.

The ingredients for Prawn Stir With Oyster Sauce are:

*Waitrose Free Range Egg Noodles, 300 gram
*Waitrose Fresh King Prawns, 200 gram(s)
* Tesco Stir Fry Oil, 3 tbsp
*Waitrose Chinese Style Stir Fry, 300 gram(s)
*Oyster Sauce - Lee Kum Kee, 5 tbsp
* Garlic, 1 clove
*Soy Sauce, 1 tbsp

Here is how you make Prawn Stir With Oyster Sauce:

. Cook the egg noodles, drain; toss with groundnut oil.2. In a wok, heat together 1 tbsp oil and the garlic cloves for 30 seconds. Increase the heat, adding the prawns and cook for 1 minute; set aside.3. Heat 2 tsp oil in the wok, and add the vegetable and beansprout stir-fry mix. Then, stir-fry for 2 minutes and add a dash of water, 1 tbsp soy4. Add the prawns, noodles and 5 tbsp oyster sauce. Toss it all together and serve.Serving Size: 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Prawn Stir With Oyster Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 377.4

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,758.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 10.1 g
• Protein: 18.1 g