The recipe Stir Fry Sauce and Marinade
Stir Fry Sauce and Marinade recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Stir Fry Sauce and Marinade!
Stir Fry Sauce and Marinade
- What Course Is Stir Fry Sauce and Marinade?
- How Long Does Stir Fry Sauce and Marinade Recipe Take To Prepare?
- How Long Does Stir Fry Sauce and Marinade Recipe Take To Cook?
- How Many Servings Does Stir Fry Sauce and Marinade Recipe Make?
- What Are The Ingredients For Stir Fry Sauce and Marinade Recipe?
- How Do I Make Stir Fry Sauce and Marinade?
- What's The Nutritional Info For Stir Fry Sauce and Marinade?
- What Type Of Cuisine Is Stir Fry Sauce and Marinade?
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Delicious with shrimp or chicken! Substitute brown sugar with honey for lower calories! What Course Is Stir Fry Sauce and Marinade?Stir Fry Sauce and Marinade is for Dinner. How Long Does Stir Fry Sauce and Marinade Recipe Take To Prepare?Stir Fry Sauce and Marinade takes 5 minutes to prepare. How Long Does Stir Fry Sauce and Marinade Recipe Take To Cook?Stir Fry Sauce and Marinade takes several minutes to cook. How Many Servings Does Stir Fry Sauce and Marinade Recipe Make?Stir Fry Sauce and Marinade makes 4 servings. What Are The Ingredients For Stir Fry Sauce and Marinade Recipe?The ingredients for Stir Fry Sauce and Marinade are: 1/2 cup Soy Sauce3 tbsp rice vinegar 3 tbsp brown sugar 2 tbsp olive oil 1 tsp pepper 1.5 tsp chopped garlic How Do I Make Stir Fry Sauce and Marinade?Here is how you make Stir Fry Sauce and Marinade: Mix ingredients together and use as a marinade or sauce for stirfry! Save half the marinade and mix with 2 tbsp cornstarch and mix into stirfry at the end. Increase heat and stir, sauce will thicken quickly!Number of Servings: 4Recipe submitted by SparkPeople user TREMBLAY76.What's The Nutritional Info For Stir Fry Sauce and Marinade?The nutritional information for Stir Fry Sauce and Marinade is:
What Type Of Cuisine Is Stir Fry Sauce and Marinade?Stir Fry Sauce and Marinade is Asian cuisine. |
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