Fish

Stuffed Fish with Lemon Sauce is for Dinner.

Stuffed Fish with Lemon Sauce takes several minutes to prepare.

Stuffed Fish with Lemon Sauce takes several minutes to cook.

Stuffed Fish with Lemon Sauce makes 4 servings.

The ingredients for Stuffed Fish with Lemon Sauce are:

4 x 4oz fish fillets (sole, basa or flounder about 1/4 inch thick)
1 x 10 oz package frozen spinach - choped and thawed
1 beaten egg
1 cup stuffing mix
1/2 cup light sour cream
1/2 cup light miracle whip dressing
1 tsp lemon peel
1 tsp mustard

Here is how you make Stuffed Fish with Lemon Sauce:

Rise fish and pat dry. Season with salt and pepper.Drain spinach and combine spinach, egg and stuffing. Spoon 1/4 of mixture onto each fillet. Roll and secure with a toothpick. Place in a greased baking dish and cover. Bake 350 f for 30 - 35 minutes. or until fish flakes easily with a fork and filled is hot.For sauce combine sour cream, miracle whip, lemon and mustard and heat. Serve over cooked fish.Number of Servings: 4Recipe submitted by SparkPeople user KJAN08.

The nutritional information for Stuffed Fish with Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.3

• Total Fat: 20.6 g
• Cholesterol: 159.1 mg
• Sodium: 1,409.5 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 7.9 g
• Protein: 36.3 g