Fish

Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce is for Dinner.

Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce takes 15 minutes to prepare.

Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce takes 12 minutes to cook.

Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce makes 2 servings.

The ingredients for Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce are:

For the fish:
2 cups fresh cilantro leaves and stems
1 Tablespoon soy sauce
1 teaspoon soy sauce
1 teaspoon black pepper
1 teaspoon vegetable oil
1/2 teaspoon sugar
2 garlic cloves
2 halibut or mahimahi fillets (5 oz. each)

For the dipping sauce:
1/2 teaspoon red pepper flakes
1 1/2 small garlic cloves
2 Tablespoons distilled white vinegar
2 Tablespoons fresh lime juice
1 Tablespoon fish sauce
2 1/2 Tablespoons granulated sugar

Here is how you make Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce:

Combine in food processor until minced: cilantro, soy sauce, black pepper, oil, sugar, and garlic.Spread onto both sides of fish to coat and let stand at room temperature 10-15 minutes. Preheat grill to medium high.Lightly coat both sides of fish with cooking spray, then grill until cooked through and firm, about 4-6 minuets per side. Do not overcook.Serve fish with steamed rice and slaw with dipping sauce on side. Number of Servings: 2Recipe submitted by SparkPeople user SRATERMAN.

The nutritional information for Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.3

• Total Fat: 6.7 g
• Cholesterol: 58.1 mg
• Sodium: 2,983.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 40.5 g

Cilantro Pesto Halibut with Spicy Sweet and Sour Dipping Sauce is Asian cuisine.