Fish

Cajun Shrimp with Tomato Alfredo Sauce is for Dinner.

Cajun Shrimp with Tomato Alfredo Sauce takes 5 minutes to prepare.

Cajun Shrimp with Tomato Alfredo Sauce takes 30 minutes to cook.

Cajun Shrimp with Tomato Alfredo Sauce makes 4 servings.

The ingredients for Cajun Shrimp with Tomato Alfredo Sauce are:

12 oz Shrimp, cooked
2 tbsp Olive Oil
1 tbsp Butter, unsalted
1 small Onions, raw
2 clove Garlic
425 grams Red Ripe Tomatoes
0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 oz Parmesan Cheese, grated
2 cup Spinach, fresh

Here is how you make Cajun Shrimp with Tomato Alfredo Sauce:

1. Season shrimp with cajun seasoning (or any other seasoning you prefer)2. In a large skillet, heat 1 tbsp of the olive oil over medium high heat. Add the shrimp and cook on both sides until pink, shouldn't take more than a couple of min.3. Remove shrimp from the skillet and set aside.4. Add the remaining olive oil and butter to the skillet. Add the chopped onion and garlic and cook until onion becomes translucent (about 3 min).5. Add the tomatoes (puree them in the blender first) to the skillet and boil, then turn down the heat and simmer for about 15 min. 6. Add spinach and cook until it wilts.7. Add heavy cream and parmesan cheese and cook for another 5 minutes. Taste and season with salt and pepper as needed.8. Add cooked pasta, or brown rice, or any carbs of your choice to the skillet and enjoy!Serving Size: Makes 4 servings (so you get about 3 oz shrimp per plate)Number of Servings: 4Recipe submitted by SparkPeople user PRINCESSMM.

The nutritional information for Cajun Shrimp with Tomato Alfredo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.9

• Total Fat: 24.1 g
• Cholesterol: 219.9 mg
• Sodium: 356.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.8 g
• Protein: 23.0 g

Cajun Shrimp with Tomato Alfredo Sauce is Italian cuisine.