Fish

eggplant in a citrus tomato sauce takes 10 minutes to prepare.

eggplant in a citrus tomato sauce takes 40 minutes to cook.

eggplant in a citrus tomato sauce makes 4 servings.

The ingredients for eggplant in a citrus tomato sauce are:

1 eggplant
2 Tbs olive oil
salt
pepper
1 Tbs garlic (can use powder or crushed)
7 leaves basil
1 tsp paprika
fresh roma tomatos
or a 14.5 ounce can of muir glen fire roasted tomatoes
1/4 cup orange juice
2 oz marsala cooking wine
5 sundried tomatos (optional)

Here is how you make eggplant in a citrus tomato sauce:

Preheat oven to 425.Wash and slice your eggplant in about 1/2 inch slices. In a bowl toss a smidge of olive oil, salt to taste, and garlic powder. Let sit for a minute or two.Layer a single layer on a baking sheet, and bake for about 20-30 minutes, or until tender.Citrus Tomato SauceScrape any unabsorbed olive oil, salt and garlic powder from the eggplant bowl that into the sauce pan.Add to a sauce pan:4 or 5 Roma tomatoes sliced thin or diced well. Seeds included. (might try it with muir glen fire roasted crushed or whole tomatoes in can instead)5 or 6 finely chopped sun dried tomatoes. (optional) 6 or 7 fresh basil leaves, finely chopped.Dash or two of paprika1/4 cup Orange juice1/4 to 1/2 cup of Marsala Cooking WineAdd extra salt, garlic powder, and olive oil to fit your taste.Simmer while the eggplant cooks, and until all the tomatoes are soft and sauce has formed.Plate your eggplants, add sauce and serve! :-)p.s. the original recipe called for a dash or two of cinnamon but I'm not sure if I would like thatNumber of Servings: 4Recipe submitted by SparkPeople user MAMASAYS.

The nutritional information for eggplant in a citrus tomato sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.5

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,803.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 5.4 g
• Protein: 3.3 g