Fish

ROTINI WITH SPICY TOMATO SAUCE and SHRIMP is for Dinner.

ROTINI WITH SPICY TOMATO SAUCE and SHRIMP takes 10 minutes to prepare.

ROTINI WITH SPICY TOMATO SAUCE and SHRIMP takes 20 minutes to cook.

ROTINI WITH SPICY TOMATO SAUCE and SHRIMP makes 5 servings.

The ingredients for ROTINI WITH SPICY TOMATO SAUCE and SHRIMP are:

Ingredients
1 box BARILLA PLUS Rotini
½ cup extra virgin olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes
1 pound shrimp, peeled, deveined
1 can (28 ounces) crushed tomatoes
DASH salt
DASH black pepper
1 tablespoon parsley, chopped

Here is how you make ROTINI WITH SPICY TOMATO SAUCE and SHRIMP:

Add olive oil and garlic to a medium sized sauté pan on medium-high heat. Sauté garlic for 3 minutes.Add the shrimp and continue to sauté for 1 minute. Turn the shrimp and allow to cook on the other side for 1 additional minute.Increase the heat to high , add the crushed tomatoes, salt and black pepper. Bring mixture to a boil, reduce heat and simmer for 2 minutesCook the Barilla Plus Rotini according to the package directions. Drain and toss with the sauce.Optional: Add parsley as a garnish before serving. Number of Servings: 5Recipe submitted by SparkPeople user LAURENPAIG1.

The nutritional information for ROTINI WITH SPICY TOMATO SAUCE and SHRIMP is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.0

• Total Fat: 6.6 g
• Cholesterol: 51.7 mg
• Sodium: 117.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.1 g
• Protein: 9.8 g

ROTINI WITH SPICY TOMATO SAUCE and SHRIMP is Italian cuisine.