Fish

Salmon Loaf w/ Aunt Billie's Tomato Sauce takes 10 minutes to prepare.

Salmon Loaf w/ Aunt Billie's Tomato Sauce takes 40 minutes to cook.

Salmon Loaf w/ Aunt Billie's Tomato Sauce makes 5 servings.

The ingredients for Salmon Loaf w/ Aunt Billie's Tomato Sauce are:

Salmon Loaf Ingredients:

1 can (14.5oz) Wild Salmon, flaked & de-boned
1/2 cup Yellow Cornmeal
1 medium Onion, finely chopped
1 tsp Lemon Juice
1/2 can (14.5oz) Diced Tomatoes, no salt added
1 Egg, slightly beaten
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Ground Sage
1 tsp Olive Oil (for oiling pan)

Tomato Sauce Topping:
1/2 can (14.5oz) Diced Tomatoes, no salt added
1/2 cup Water
1 Tbsp White Vinegar
1 Tbsp Brown Sugar
1 Tbsp Dry Ground Mustard

Here is how you make Salmon Loaf w/ Aunt Billie's Tomato Sauce:

Preheat oven to 350.In a medium-sized bowl, mix all salmon loaf ingredients (except olive oil).Use oil to coat the insides of loaf pan. Pour mix in and pat into pan.In the same bowl, mix together Tomato Sauce Topping ingredients. Pour this mixture on top of the loaf in the pan.Place the loaf in the oven and cook for 40 minutes at 350-degrees.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Salmon Loaf w/ Aunt Billie's Tomato Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 215.0

• Total Fat: 8.1 g
• Cholesterol: 42.5 mg
• Sodium: 175.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.9 g
• Protein: 16.5 g