Fish

Shrimp and Linguine in Tomato Cream Sauce is for Dinner.

Shrimp and Linguine in Tomato Cream Sauce takes 5 minutes to prepare.

Shrimp and Linguine in Tomato Cream Sauce takes 15 minutes to cook.

Shrimp and Linguine in Tomato Cream Sauce makes 1 servings.

The ingredients for Shrimp and Linguine in Tomato Cream Sauce are:

* Shrimp, raw, 3 oz (remove)
* *Natures Promise whole wheat linguine, 1 serving (remove)
* *365 Organic Diced Tomatoes, 0.5 cup (remove)
* Fat free half and half, 1 tbsp (remove)
* Basil, 2 tbsp (remove)
* Pepper, red or cayenne, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 dash (remove)
* *Extra Virgin Olive Oil, 1 tbsp (remove)
* Parmesan Cheese, grated, 3 tbsp (remove)
* *Garlic (1 clove), 1 serving (remove)

Here is how you make Shrimp and Linguine in Tomato Cream Sauce:

Cook the pasta per the instructions. Drain and set aside, reserving about a half cup of the cooking water. Heat a skillet to high heat, adding the oil once the pan is hot. Quickly add the shrimp and cook for about fifteen to twenty seconds, just till the tails start to curl upwards. Immediately add the garlic and saute for about ten more seconds. Now, add the diced tomatoes and fat free half and half and stir everything together. Add back the cooked pasta to the pan and add a little of the reserved cooking water to combat dryness. Sprinkle with sea salt, pepper and red pepper flakes to taste.Serve with basil and Parmesan cheese.Original Recipe courtesy of EatLiveRun.com. Edited to lighten it up.Number of Servings: 1Recipe submitted by SparkPeople user STEPH_KLEIN.

The nutritional information for Shrimp and Linguine in Tomato Cream Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 534.3

• Total Fat: 22.0 g
• Cholesterol: 141.8 mg
• Sodium: 2,974.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 6.8 g
• Protein: 32.4 g