Fish

Shrimp Shells in Creamy Tomato Sauce is for Dinner.

Shrimp Shells in Creamy Tomato Sauce takes 30 minutes to prepare.

Shrimp Shells in Creamy Tomato Sauce takes 65 minutes to cook.

Shrimp Shells in Creamy Tomato Sauce makes 6 servings.

The ingredients for Shrimp Shells in Creamy Tomato Sauce are:

coarse salt and pepper to taste
8 ounces pasta shells (large shells or manicotti)
1 15oz nonfat ricotta
1 cup finely shredded parmesan cheese
1 tsp finely grated lemon zest
2 cups marinara sauce
1/4 tsp dried oregano
2 Tbl 1% milk
either 1/2 pound of raw deveined/peeled shrimped finely chopped (calculated) or 1 pkg frozen chopped spinach

Here is how you make Shrimp Shells in Creamy Tomato Sauce:

Preheat oven to 375. Prepare shells as directed.In a medium bowl, combine ricotta, lemon zest, 1/2 c parmesan, salt/pepper, and shrimp (next time I will add 1/4 cup mozarella -- not calculated)...put in plastic bag.Snip corner off of bag and pipe filling into shells.Place shells in baking dish.In a medium bowl, whisk marinara with oregano and milk. Pour over filled shells. Top with remaining parmesan cheese.Bake for about 30 min...shrimp should be pink. let rest for 5 min before serving.Number of Servings: 6Recipe submitted by SparkPeople user STEEDFROG.

The nutritional information for Shrimp Shells in Creamy Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.8

• Total Fat: 7.9 g
• Cholesterol: 68.9 mg
• Sodium: 771.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.7 g
• Protein: 24.4 g