Fish

Shrimp with Tomato Basil Sauce on Whole Wheat Linguine is for Dinner.

Shrimp with Tomato Basil Sauce on Whole Wheat Linguine takes several minutes to prepare.

Shrimp with Tomato Basil Sauce on Whole Wheat Linguine takes several minutes to cook.

Shrimp with Tomato Basil Sauce on Whole Wheat Linguine makes 6 servings.

The ingredients for Shrimp with Tomato Basil Sauce on Whole Wheat Linguine are:

6 Servings coked whole wheat linguine
2 cloves garlic, minced
1 cup onion, chopped
1 small red bell pepper, chopped
1 lb asparagus, cleaned and trimmed, cut into 1 inch pieces
3 tablespoons olive oil
1 jar Classico Tomato Basil Spaghetti Sauce
6 tablespoons fresh basil, chopped
6 tablespoons shredded Parmesan Cheese

Here is how you make Shrimp with Tomato Basil Sauce on Whole Wheat Linguine:

Preheat oven to 350. Arrange 1 clove garlic, onion, bell pepper and asparagus in oven-proof dish. Drizzle with 2 tablespoons olive oil. Cook, stirring occasionally until vegetables become soft (about 20 minutes). When finished, set aside.Cook linguine according to package directions.Heat 1 tablespoon olive oil in large skillet, add shrimp and cook stirring often until shimp are orange (about 3 to 5 minutes). Put aside in a seperate bowl.Dump tomato sauce in same skillet. Add roasted vegetables, shimp and fresh basil. Stir until mixed well and heated through.Serve over cooked linguine and top with 1 tablespoon parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user MELISSAB401.

The nutritional information for Shrimp with Tomato Basil Sauce on Whole Wheat Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.2

• Total Fat: 11.4 g
• Cholesterol: 89.7 mg
• Sodium: 487.7 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 8.7 g
• Protein: 23.5 g

Shrimp with Tomato Basil Sauce on Whole Wheat Linguine is Italian cuisine.