The recipe spicey shrimp and vegetables in tomato sauce

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spicey shrimp and vegetables in tomato sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like spicey shrimp and vegetables in tomato sauce!

spicey shrimp and vegetables in tomato sauce

spicey shrimp and vegetables in tomato sauce Recipe
spicey shrimp and vegetables in tomato sauce

What Course Is spicey shrimp and vegetables in tomato sauce?

spicey shrimp and vegetables in tomato sauce is for Dinner.


How Long Does spicey shrimp and vegetables in tomato sauce Recipe Take To Prepare?

spicey shrimp and vegetables in tomato sauce takes 20 minutes to prepare.


How Long Does spicey shrimp and vegetables in tomato sauce Recipe Take To Cook?

spicey shrimp and vegetables in tomato sauce takes 20 minutes to cook.


How Many Servings Does spicey shrimp and vegetables in tomato sauce Recipe Make?

spicey shrimp and vegetables in tomato sauce makes 12 servings.


What Are The Ingredients For spicey shrimp and vegetables in tomato sauce Recipe?

The ingredients for spicey shrimp and vegetables in tomato sauce are:

2 pounds shrimp cut into small chunks
1 cup diced celery
1 cup chopped onion
1 cup quartered cherry tomatos
1 bunch cilantro chopped
2 cups chopped zucchini
2 tablespoons flour
3 tablespoons olive oil
1/2 cup tomato paste
1 cup tomato sauce
3 oz red wine
2 cups water
1 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon onion powder
2 tablespoon garlic powder


How Do I Make spicey shrimp and vegetables in tomato sauce?

Here is how you make spicey shrimp and vegetables in tomato sauce:

In a frying pan heat olive oil add shrimp and vegetables saute until shrimp turn pink. Add in flour mix well combined rest of ingredientsand simmer about 10 minutes. Serve over rice.Number of Servings: 12Recipe submitted by SparkPeople user MICHELLEBAX.


What's The Nutritional Info For spicey shrimp and vegetables in tomato sauce?

The nutritional information for spicey shrimp and vegetables in tomato sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 5.0 g
  • Cholesterol: 115.0 mg
  • Sodium: 512.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

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