Fish

Vermicelli and cheesy tomato sauce takes several minutes to prepare.

Vermicelli and cheesy tomato sauce takes 20 minutes to cook.

Vermicelli and cheesy tomato sauce makes 6 servings.

The ingredients for Vermicelli and cheesy tomato sauce are:

1/2 lb vermicelli
2 Tbs. canola oil
28 oz. can diced tomatoes
1/4 cup dehydrated onion flakes
1 Tbs. garlic powder
1 Tbs. Oregano leaves
1 tsp. black pepper
1 cup diced Velveeta Cheese
1 cup shredded cheddar cheese
1/4 cup shredded parmesan

Here is how you make Vermicelli and cheesy tomato sauce:

Bring 3 quarts water to a boil. Add 1 Tbs. of the canola oil. Add vermicelli. Continue to boil for 8 minutes. In a large saucepan, heat remaining canola oil. Add tomatoes, onion, and herbs. Reduce heat and simmer for about 15 minutes. Drain vermicelli, but do not rinse. Pour the tomato sauce over, and stir in the cheese. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MORDONNA.

The nutritional information for Vermicelli and cheesy tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.1

• Total Fat: 19.8 g
• Cholesterol: 46.5 mg
• Sodium: 833.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.5 g
• Protein: 15.6 g