Fish

Ahi Tuna with Ginger Miso Sauce is for Dinner.

Ahi Tuna with Ginger Miso Sauce takes 5 minutes to prepare.

Ahi Tuna with Ginger Miso Sauce takes 5 minutes to cook.

Ahi Tuna with Ginger Miso Sauce makes 4 servings.

The ingredients for Ahi Tuna with Ginger Miso Sauce are:

(4) 5oz. pc. fresh Ahui Tuna 1-1/4" thick.
2 tbsp Miso Paste
1/4 cup rice wine vinegar
2 tsp sesame oil
1 tsp chili garlic sauce (Asian)
1 tbsp honey
1 tbsp fresh ginger root, minced
3 tbsp scallion, finely chopped
6" Daikon root, cut into 1/8" thick sticks, I often substitute with apple.
4 tbsp Soy Sauce
Black Pepper

Here is how you make Ahi Tuna with Ginger Miso Sauce:

Place tuna in a disk and marinade in soy sauce and black pepper.To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil. Sear tune for 2 minutes on first side and one on second. Divide the sauce between four plates. Plate tuna and daikon and serve.Number of Servings: 4Recipe submitted by SparkPeople user MTHURNAUER.

The nutritional information for Ahi Tuna with Ginger Miso Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.0

• Total Fat: 4.6 g
• Cholesterol: 82.2 mg
• Sodium: 860.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 44.6 g