Fish

Tuna and Creamy Mushroom Sauce is for Dinner.

Tuna and Creamy Mushroom Sauce takes several minutes to prepare.

Tuna and Creamy Mushroom Sauce takes several minutes to cook.

Tuna and Creamy Mushroom Sauce makes 4 servings.

The ingredients for Tuna and Creamy Mushroom Sauce are:

• 10 ounces pasta
• 2 teaspoons olive oil
• 2 slices thick chopped Canadian back bacon
• 3 cloves garlic, minced
• 8 ounzes mushrooms, fresh
• 2 tablespoons flour
• 1 cup reduced-sodium chicken broth
• 1/2 cup evaporated skimmed milk
• 1/2 teaspoon ground black pepper
• 2 cans water-packed tuna, drained and flaked
• 1/3 cup grated parmesan cheese
• 1/8 teaspoon parsley

Here is how you make Tuna and Creamy Mushroom Sauce:

1. In a large pot of boiling water, cook the pasta until just tender. Drain well. 2. Meanwhile, in a large nonstick skillet, cook Canadian bacon until lightly crisped, about 2 minutes. Add the garlic and cook, stirring occasionally, until the garlic is softened, about 2 minutes.3. Add the mushrooms to the pan and cook, stirring frequently, until the mushrooms are tender, about 5 minutes. Sprinkle the flour over the vegetables and cook, stirring to coat, for 1 minute. Gradually stir in the broth, evaporated milk and pepper. Bring to a boil, reduce to a simmer, and cook until the sauce is slightly thickened and no floury taste remains, about 3 minutes. Add the tuna and cook until heated through, about 3 minutes. Stir in the Parmesan and parsley. 4. Divide the pasta among 4 bowls, spoon the sauce over, and serve.Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Tuna and Creamy Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.9

• Total Fat: 6.1 g
• Cholesterol: 91.0 mg
• Sodium: 1,131.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.5 g
• Protein: 58.1 g