Fish

Tuna Cakes with Red Pepper and Quick Remoulade Sauce takes 10 minutes to prepare.

Tuna Cakes with Red Pepper and Quick Remoulade Sauce takes 20 minutes to cook.

Tuna Cakes with Red Pepper and Quick Remoulade Sauce makes 2 servings.

The ingredients for Tuna Cakes with Red Pepper and Quick Remoulade Sauce are:

2 tablespoons olive oil

1 medium onion, minced

1/2 medium red bell pepper, minced

2 cloves garlic, minced

1 large egg, beaten

1 (6 oz) can tuna, drained

1/4 cup breadcrumbs

1/2 teaspoon salt

1/8 teaspoon pepper

Canola oil, for shallow frying

Here is how you make Tuna Cakes with Red Pepper and Quick Remoulade Sauce:

Heat olive oil in a medium skillet over medium heat; add onion and red pepper and cook until softened and starting to brown, about 7 minutes, stirring occasionally. Add garlic and cook 2 minutes, stirring frequently; cool.Mix together the onion mixture, egg, tuna, breadcrumbs, salt, and pepper.Form the mixture into 4 patties. Add canola oil to lightly coat the bottom of a large nonstick pan over medium heat. Add the patties and fry until golden brown on both sides, about 2 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.Serving Size: Makes 2 servings (or 4 as an appetizer)Number of Servings: 2Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Tuna Cakes with Red Pepper and Quick Remoulade Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.2

• Total Fat: 22.6 g
• Cholesterol: 117.3 mg
• Sodium: 481.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.6 g
• Protein: 27.0 g