Fish

Fettuccine with Lobster in a Shallot and Wine Sauce is for Dinner.

Fettuccine with Lobster in a Shallot and Wine Sauce takes several minutes to prepare.

Fettuccine with Lobster in a Shallot and Wine Sauce takes several minutes to cook.

Fettuccine with Lobster in a Shallot and Wine Sauce makes 3 servings.

The ingredients for Fettuccine with Lobster in a Shallot and Wine Sauce are:

Northern Lobster, 11.5 oz (remove)
Butter, salted, .25 cup (remove)
Shallots, 6 tbsp chopped (remove)
White Wine, 6 fl oz (remove)
*Lemon Juice, 1 fl oz (remove)
Parsley, 2 tbsp (remove)
Arugula, .094 cup (remove)
*Salt, Redmond Real Salt Sea Salt (1/4 tsp.), .5 serving (remove)
Pepper, black, .25 tsp (remove)
*Barillla linguine, 8 oz (remove)

Here is how you make Fettuccine with Lobster in a Shallot and Wine Sauce:

PreparationCut shell of lobster tail segments lengthwise on top and underside. Pry open tail segments; remove meat. Cut into bite-size pieces. Set aside.Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired. Set aside.Melt butter in a large skillet over medium-high heat (do not brown). Add shallots; saut? until tender. Add wine, and cook over high heat 3 minutes. Stir in lemon juice; reduce heat, and simmer 1 minute. Remove from heat; stir in parsley and next 3 ingredients.Add lobster and shrimp to shallot mixture; cook over low heat until seafood is hot, stirring often.Cook pasta according to package directions; drain. Add hot cooked pasta to seafood mixture; toss well. Serve with lemon slices. Garnish, if desired.Number of Servings: 3Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Fettuccine with Lobster in a Shallot and Wine Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 567.3

• Total Fat: 16.0 g
• Cholesterol: 118.9 mg
• Sodium: 617.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.2 g
• Protein: 23.1 g