Fish

Halibut in White Wine Sauce is for Dinner.

Halibut in White Wine Sauce takes 15 minutes to prepare.

Halibut in White Wine Sauce takes 20 minutes to cook.

Halibut in White Wine Sauce makes 5 servings.

The ingredients for Halibut in White Wine Sauce are:

1 1/2 lbs. halibut steaks or other fish steaks
1/4 cup chopped onion
1 clove garlic minced
2 Tbsp butter
1 small tomato chopped (1/2 cup)
1/3-1/2 cup dry white wine
1 Tbsp snipped parsley
1/2 tsp salt
Dash pepper
2 tsp cornstarch

Here is how you make Halibut in White Wine Sauce:

In a skillet saute onion and garlic in butter for 5 minutes. Then add fish, tomato, wine, parsley, salt, and pepper. Cover; cook over low heat 10-12 minutes. Remove the fish and keep it warm. Blend milk and cornstarch and the blended mixture to the skillet. Cook and stir until the sauce becomes thick and bubbly. Cook for 1-2 minutes more. Pour the sauce over the fish and serve.Number of Servings: 5Recipe submitted by SparkPeople user DENISERAE1.

The nutritional information for Halibut in White Wine Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.6

• Total Fat: 9.0 g
• Cholesterol: 69.3 mg
• Sodium: 369.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 37.2 g