Fish

Prawn linguine in white wine sauce is for Dinner.

Prawn linguine in white wine sauce takes 5 minutes to prepare.

Prawn linguine in white wine sauce takes 15 minutes to cook.

Prawn linguine in white wine sauce makes 2 servings.

The ingredients for Prawn linguine in white wine sauce are:

minced garlic 3-4 med/large cloves
.5 lb. mushrooms (cut into 1/4 or 1/8 cubes )
2 tbls olive oil
mini bottle white wine
whole wheat linguine
1/4 lb grape tomatoes
1/3 lb prawns
parmesan cheese to garnish

Here is how you make Prawn linguine in white wine sauce:

Over medium heat, saute minced garlic and mushrooms (cut into quarters) in olive oil. After garlic and mushrooms start to soften up, add 1/2 mini bottle of white wine to simmer and allow to reduce. Go ahead and put your linguine on to boil at this time (follow instructions on package).Add last 1/2 of wine and turn up to medium high heat. Add grape tomatoes and prawns and season to taste. Saute and constantly move prawns, flipping as you go. Within about 3 minutes it will be ready to serve over your cooked linguine. Garnish with grated parmesan cheese & enjoy. (Serves 2)Number of Servings: 2Recipe submitted by SparkPeople user FLUFFBUSTER.

The nutritional information for Prawn linguine in white wine sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 538.3

• Total Fat: 17.8 g
• Cholesterol: 133.1 mg
• Sodium: 228.0 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 3.2 g
• Protein: 29.7 g

Prawn linguine in white wine sauce is Italian cuisine.