Fish

Scallops in a Brushetta/wine type Sauce. is for Dinner.

Scallops in a Brushetta/wine type Sauce. takes 20 minutes to prepare.

Scallops in a Brushetta/wine type Sauce. takes 15 minutes to cook.

Scallops in a Brushetta/wine type Sauce. makes 2 servings.

The ingredients for Scallops in a Brushetta/wine type Sauce. are:

Ingredients:

* *Nature's Place All Natural North Atlantic Sea Scallops, 9.25 oz (remove)
* *365 Extra Virgin Olive Oil, 2 tbsp (remove)
* *Black Pepper, Freshly Ground, .5 tsp (remove)
* *Aldi Minced Garlic, 2 tsp (remove)
* *365 Sun Dried Tomatoes - 6 pieces, .5 serving (remove)
* *2 tsp Italian Seasoning, 1 serving (remove)
* *Average Roma Tomato, 3 serving (remove)
* *Alcohol - Chardonnay White Wine 1 oz, 4 oz (remove)
* *HEB Capellini Pasta, 5 oz (remove)
* *Salt - Iodized Sea Salt, 0.25 tsp (remove)
* *pasta water, 2 serving (remove)
* *Green Onion, 0.25 cup (remove)
* *Onion Vidalia raw med onion, 25 gram(s) (remove)

Here is how you make Scallops in a Brushetta/wine type Sauce.:

Add EVO minced garlic, salt, ground pepper, and scallops into a large flat bottom pan. Cook med to high until the scallops are close. Lower heat, add in liquid ingrediants, along with green and vidalia onion, let the reduce down. Drain Pasta, mix into pan with scallops, etc. Chop up the roma tomatoes into small chunks, removing the soft interior. Mix well, grate some Parmesan cheese and serve.Number of Servings: 2Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Scallops in a Brushetta/wine type Sauce. is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 557.4

• Total Fat: 16.1 g
• Cholesterol: 34.7 mg
• Sodium: 508.9 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 5.7 g
• Protein: 26.7 g