Fish

White Wine Clam Sauce is for Dinner.

White Wine Clam Sauce takes 25 minutes to prepare.

White Wine Clam Sauce takes several minutes to cook.

White Wine Clam Sauce makes 2 servings.

The ingredients for White Wine Clam Sauce are:

2 tablespoon butter
2 tablespoon extra virgin olive oil
1.5 teaspoon minced garlic
1 1/4 c. white wine or Chardonnay
1/4 c. clam juice
2 (3.55 oz) foil-packs of Chicken of the Sea whole baby clams
2 tablespoon fresh chopped parsley
4 oz. (dry) Ronzoni Healthy Harvest whole wheat linguine

Here is how you make White Wine Clam Sauce:

In skillet, melt butter in olive oil; saute garlic for 1 min. Add wine and clam juice. Cookon low heat for 3 min. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta noodles and top with shaved Asiago cheese (not included in nutritional info). Makes 2 entree servings or 4 side servings. Number of Servings: 2Recipe submitted by SparkPeople user 50JAI4.

The nutritional information for White Wine Clam Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 503.3

• Total Fat: 28.5 g
• Cholesterol: 81.1 mg
• Sodium: 646.6 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.1 g
• Protein: 18.3 g