Fish

Sausage and Peppers with Zoodles takes several minutes to prepare.

Sausage and Peppers with Zoodles takes several minutes to cook.

Sausage and Peppers with Zoodles makes 8 servings.

The ingredients for Sausage and Peppers with Zoodles are:

6.0 link, 5/lb Italian Sausage, pork
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup, chopped Onions, raw
4.0 cup, sliced Zucchini
2.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce
4.0 oz Mozzarella Cheese, part skim milk

Here is how you make Sausage and Peppers with Zoodles:

Cook itServing Size: 6Number of Servings: 8.0Recipe submitted by SparkPeople user LIGHT1112.

The nutritional information for Sausage and Peppers with Zoodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.4

• Total Fat: 16.6 g
• Cholesterol: 60.1 mg
• Sodium: 874.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.1 g
• Protein: 15.2 g