The recipe Seafood Jambalaya with salmon, shrimp and sausage.

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Seafood Jambalaya with salmon, shrimp and sausage. recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Seafood Jambalaya with salmon, shrimp and sausage.!

Seafood Jambalaya with salmon, shrimp and sausage.

Seafood Jambalaya with salmon, shrimp and sausage. Recipe
Seafood Jambalaya with salmon, shrimp and sausage.

Delightful bright tasting Jambalaya, just a touch of sweetness.

What Course Is Seafood Jambalaya with salmon, shrimp and sausage.?

Seafood Jambalaya with salmon, shrimp and sausage. is for Dinner.


How Long Does Seafood Jambalaya with salmon, shrimp and sausage. Recipe Take To Prepare?

Seafood Jambalaya with salmon, shrimp and sausage. takes 5 minutes to prepare.


How Long Does Seafood Jambalaya with salmon, shrimp and sausage. Recipe Take To Cook?

Seafood Jambalaya with salmon, shrimp and sausage. takes 45 minutes to cook.


How Many Servings Does Seafood Jambalaya with salmon, shrimp and sausage. Recipe Make?

Seafood Jambalaya with salmon, shrimp and sausage. makes 6 servings.


What Are The Ingredients For Seafood Jambalaya with salmon, shrimp and sausage. Recipe?

The ingredients for Seafood Jambalaya with salmon, shrimp and sausage. are:

1/4 lb Polska kielbasa, .
12 med shrimp
1 salmon steak skinned and defatted
1/2 bag frozen seasoning mix, celery onion and bell pepper
1 cup rice
1 tsp garlic
1 can tomatoes Okra and corn
2.5 c water


How Do I Make Seafood Jambalaya with salmon, shrimp and sausage.?

Here is how you make Seafood Jambalaya with salmon, shrimp and sausage.:

put all ingedients in pot, boil for 5 mins, reduce to low, and cook for 45 mins. Checking frequently Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user BMR250.


What's The Nutritional Info For Seafood Jambalaya with salmon, shrimp and sausage.?

The nutritional information for Seafood Jambalaya with salmon, shrimp and sausage. is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 6.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 479.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.4 g

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