Fish

shrimp and sausage jambalaya takes 20 minutes to prepare.

shrimp and sausage jambalaya takes 45 minutes to cook.

shrimp and sausage jambalaya makes 8 servings.

The ingredients for shrimp and sausage jambalaya are:

2 pounds peepled shrimp (keep the peels)
1 tbsp. olive oil
1 pound smoked turkey sausage
2 green peppers chopped
3 ribs celery chopped
1 onion chopped
salt and pepper to taste
pinch of cruched red pepper flakes
3 cloves garlic pressed
1 can diced tomatoes
tsp cayenne pepper
2 c long grain rice
2 bay leaves
5 scallions

Here is how you make shrimp and sausage jambalaya:

to make shrimp stock:bring shells and just over 4 c water to a boil. Once it boils, turn off and let sit for 20 minutes. strain out the shells to get 4 cups.coat big pot with olive oil and brown sausage. Add peppers, celery and onion. Season with salt and pepper. Add garlic to saut?. Add tomatoes and cayenne. Stir in rice with 4 cups of the shrimp stock, bay leaves and salt. Cover and cook 25 minutes. Add shrimp until cooked through (about 5-7 minutes) Don't forget to take out the bay leaves!Serving Size:?8 12oz servings...9 points each

The nutritional information for shrimp and sausage jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.7

• Total Fat: 8.7 g
• Cholesterol: 248.6 mg
• Sodium: 421.2 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 4.0 g
• Protein: 31.7 g