The recipe Japanese Steakhouse Scallops

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Japanese Steakhouse Scallops recipe is a meal that takes several minutes to make. If you enjoy for , you will like Japanese Steakhouse Scallops!

Japanese Steakhouse Scallops

Japanese Steakhouse Scallops Recipe
Japanese Steakhouse Scallops

How Long Does Japanese Steakhouse Scallops Recipe Take To Prepare?

Japanese Steakhouse Scallops takes several minutes to prepare.


How Long Does Japanese Steakhouse Scallops Recipe Take To Cook?

Japanese Steakhouse Scallops takes several minutes to cook.


How Many Servings Does Japanese Steakhouse Scallops Recipe Make?

Japanese Steakhouse Scallops makes 4 servings.


What Are The Ingredients For Japanese Steakhouse Scallops Recipe?

The ingredients for Japanese Steakhouse Scallops are:

Carrots, raw, 1 medium (remove)
Green Beans (snap), 12 beans (4" long) (remove)
*Bean sprouts, 1.25 cup (remove)
Broccoli, cooked, 1 cup, chopped (remove)
Garlic, 2 clove (remove)
Ginger Root, 1 tsp (remove)
Onions, raw, .75 small (remove)
Mushrooms, fresh, 4 large (remove)
Scallops, raw, 6 unit 2 large or 5 small (remove)
Olive Oil, 3 1tsp (remove)
Soy Sauce, reduced sodium, .5 tbsp (remove)
**BRAGG Liquid Aminos, 1.5 tsp (remove)
*Hoisin Sauce, 2 tbsp (remove)


How Do I Make Japanese Steakhouse Scallops?

Here is how you make Japanese Steakhouse Scallops:

Number of Servings: 4Recipe submitted by SparkPeople user WARLOCKSMISTRES.


What's The Nutritional Info For Japanese Steakhouse Scallops?

The nutritional information for Japanese Steakhouse Scallops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 4.4 g
  • Cholesterol: 15.1 mg
  • Sodium: 411.4 mg
  • Total Carbs: 90.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 228.8 g

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