Fish

jaimy's seafood eggrolls is for Dinner.

jaimy's seafood eggrolls takes 60 minutes to prepare.

jaimy's seafood eggrolls takes 3 minutes to cook.

jaimy's seafood eggrolls makes 20 servings.

The ingredients for jaimy's seafood eggrolls are:

1 package of unprepared coleslaw
1 pound of salad shrimp
1 pound of crab meat
1 package of egg roll wraps
1 package (8 oz) fresh sliced mushrooms

Here is how you make jaimy's seafood eggrolls:

prepare deep fryer turn on to 350 (can also bake in oven for 20 minutes on 350) heat shrimp and crab, break up mushroom slices and heat.cook coleslaw for time it says on bagmix ingredients together. i add garlic salt, onion salt, salt and pepper to taste. roll 2 tsp of mix into egg roll wrap. wrap like package directions and deep fry for three minutesNumber of Servings: 20Recipe submitted by SparkPeople user JAIMYC.

The nutritional information for jaimy's seafood eggrolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.2

• Total Fat: 0.8 g
• Cholesterol: 49.5 mg
• Sodium: 318.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.5 g
• Protein: 8.3 g