Fish

Seafood Fettucine Alfredo is for Dinner.

Seafood Fettucine Alfredo takes 5 minutes to prepare.

Seafood Fettucine Alfredo takes 20 minutes to cook.

Seafood Fettucine Alfredo makes 4 servings.

The ingredients for Seafood Fettucine Alfredo are:

4 ounces Philadelphia Cream Cheese, cubed
1/2 cup Kraft 100% Grated Parmesan Cheese
3/4 cup Milk
1/4 cup butter or margarine
1/4 teaspoon white pepper
1/4 tsp garlic powder
8 ounces fettucine, cooked, drained
4 oz cooked shrimp
1 cup imitation crab meat

Here is how you make Seafood Fettucine Alfredo:

1. MIx cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.2. Boil fettucine in seperate pot per package directions while cooking sauce.3. Toss fettucine with alfredo sauce.Number of Servings: 4Recipe submitted by SparkPeople user KRNRJOCK67.

The nutritional information for Seafood Fettucine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.4

• Total Fat: 23.7 g
• Cholesterol: 117.7 mg
• Sodium: 699.7 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.1 g
• Protein: 22.6 g