Fish

Seafood Medley with Zoodles is for Dinner.

Seafood Medley with Zoodles takes 60 minutes to prepare.

Seafood Medley with Zoodles takes 60 minutes to cook.

Seafood Medley with Zoodles makes 8 servings.

The ingredients for Seafood Medley with Zoodles are:

4 large zuccini
1/2 stick butter
salt
pepper
2 packages frozen pre cooked mussels
2 packages frozen pre cooked seafood medley
white cooking wine
lemon juice

Here is how you make Seafood Medley with Zoodles:

For the Zoodles:Spiralize your zuccini (can also just julienne them)Set asideFor seafood:Add butter, white wine, lemon juice and pepper to pan.Add all seafood.Sautee until heated through. Place contents of pan in large serving dish/bowlMelt 2 tbs of butter in a pan with pepperAdd zoodles, toss in butter until coated and heated through. Be careful not to cook for too long, as they become mushy quickly and release a lot of water. If needed, drain excess water after cooking them.Combine with seafood and serve. Serving Size:?makes (roughly...) 8 2-cup servings

The nutritional information for Seafood Medley with Zoodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.5

• Total Fat: 10.0 g
• Cholesterol: 377.2 mg
• Sodium: 419.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.4 g
• Protein: 29.0 g

The dietary needs meet for Seafood Medley with Zoodles is Low Carb