Fish

Shrimp Almond Ding is for Dinner.

Shrimp Almond Ding takes 10 minutes to prepare.

Shrimp Almond Ding takes 20 minutes to cook.

Shrimp Almond Ding makes 2 servings.

The ingredients for Shrimp Almond Ding are:

* Shrimp, raw, 12 medium
* Celery, raw, 1 stalk, small (5" long)
* mushrooms can of sliced
* *Bird's Eye Broccoli, Carrolts, Sugar Snap Pease & Water Chestnuts, 1.5 cup
* *La Choy Lite Soy Sauce, 3 tbsp
* Onions, raw, 1 cup, chopped
* *Argo 100% Pure Corn Starch, 2 tbsp
* Garlic, 1 clove
* Ginger Root, 1 slices (1" dia)

*buy a 100 calorie pack of Almonds for topping so you don't have to wonder about the calories!

Here is how you make Shrimp Almond Ding:

Mince your garlic, onion, and ginger. Chop the celery. Open the shrooms and drain.Either buy the shrimp deveined or cut down the center and devein-- add cooking spray to skillet and cook the shrimp till the Shrimp are pink and with the soy sauce, ginger, garlic, onion and celery till the onion and celery are tender.Microwave the Birds Eye.Add cornstarch to the skillet and mix with the juices to get a lite sauce, add the Birds Eye and Stir. Top with lightly toasted Almonds** (if you use 1/2 of the 100 calorie pack add 50 calories!).Should make 2 servings!Number of Servings: 2Recipe submitted by SparkPeople user MRS.MAIDEN-AERY.

The nutritional information for Shrimp Almond Ding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 189.7

• Total Fat: 1.4 g
• Cholesterol: 54.7 mg
• Sodium: 1,262.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.9 g
• Protein: 14.4 g

Shrimp Almond Ding is Asian cuisine.