Fish

Asian Shrimp Saute is for Dinner.

Asian Shrimp Saute takes 15 minutes to prepare.

Asian Shrimp Saute takes 15 minutes to cook.

Asian Shrimp Saute makes 5 servings.

The ingredients for Asian Shrimp Saute are:

40 medium/large raw shrimp...peeled and de-veined
.25 cup of soy sauce
1 cup tap water
1 tsp Splenda no cal sweetener
2 cloves garlic, pressed
1 large onion, coarsely chopped
8 oz. steam ready fresh or frozen green beans
2.5 tablespoons fresh, chopped cilantro
1 tablespoon Goya Salsita hot sauce

1 box whole wheat pasta (not included in nutritional info)

Here is how you make Asian Shrimp Saute:

Peel and de-vein shrimp while boiling the water for the pasta. Chop onions and press garlic...In large pan saute in the olive oil and soy sauce until soft. Meanwhile, microwave the green beans for about 4 minutes. Sprinkle 1 tsp Splenda over onions and garlic. (Add pasta to water once boiling.) Next add the shrimp to the pan and saute about a minute on each side. Add the water, cilantro and hot sauce to the pan. Then drain green beans and add as well. Mix all together and serve over pasta. Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOMSMOTIVATION.

The nutritional information for Asian Shrimp Saute is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 104.9

• Total Fat: 3.3 g
• Cholesterol: 85.8 mg
• Sodium: 861.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.5 g
• Protein: 11.4 g

Asian Shrimp Saute is Asian cuisine.