Fish

Asian shrimp "steamfry" is for Dinner.

Asian shrimp "steamfry" takes 10 minutes to prepare.

Asian shrimp "steamfry" takes 30 minutes to cook.

Asian shrimp "steamfry" makes 4 servings.

The ingredients for Asian shrimp "steamfry" are:

1 (14 oz.) bag frozen raw shrimp, peeled and deveined with tail off
table salt, about 3 Tbsp
1 cup (about 3 cups cooked) whole grain brown rice
1 (12 oz.) bag Birds Eye Steamfresh vegetables, Asian Medley
Soy sauce

Here is how you make Asian shrimp "steamfry":

First, get the rice cooking according to the directions. While it's going, start defrosting the shrimp if you have not already done so.When the rice has about 10 minutes left, bring about a quart of water to a boil. Meanwhile, cook the vegetables in the microwave according to directions, leaving them in the bag.As soon as the water boils, add the salt, then the shrimp. Cook the shrimp for about 3 minutes, until they turn pink, then drain the water before serving.To serve, put about 2/3 cup rice in the bottom of the dish, then a fourth of the vegetables, and top with about 8 shrimp. Sprinkle with soy sauce for extra saltiness and flavor, and enjoy!This recipe can also make 3 larger servings. I LOVE vegetables, so I make it with two bags of veggies instead of one. I love this recipe because it's so yummy, yet so easy to make, and it satisfies my cravings for Asian food!Number of Servings: 4Recipe submitted by SparkPeople user VBALLERINA11.

The nutritional information for Asian shrimp "steamfry" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.2

• Total Fat: 2.5 g
• Cholesterol: 150.7 mg
• Sodium: 5,719.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.0 g
• Protein: 24.9 g

Asian shrimp "steamfry" is Asian cuisine.

The dietary needs meet for Asian shrimp "steamfry" is Low Fat