Fish

Glazed Shrimp and Asparagus From Taste of Home is for Dinner.

Glazed Shrimp and Asparagus From Taste of Home takes 15 minutes to prepare.

Glazed Shrimp and Asparagus From Taste of Home takes 20 minutes to cook.

Glazed Shrimp and Asparagus From Taste of Home makes 4 servings.

The ingredients for Glazed Shrimp and Asparagus From Taste of Home are:

8 oz uncooked whole wheat angel hair pasta
1 Tbsp cornstarch
3/4 cup water
1Tbsp soy sauce
1 Tbsp honey
1 lb uncooked large shrimp, peeled and de-veined
3 tsp peanut or canola oil divided
1 tsp sesame oil
1 lb fresh asparagus, trimmed and cut into 2-3 inch lengths
1 Tbsp minced freshed ginger root
2 garlic cloves minced
1/4 tsp crushed red pepper flakes
1 Tbsp sesame seeds

Here is how you make Glazed Shrimp and Asparagus From Taste of Home:

Cook Pasta according to instructions. In a small bowl, combine cornstarch, water, soy sauce and honey until smooth: set aside. In a large skillet or wok, stri-fry shrimp in one tsp peanut oil and the sesame oil until shrimp turns pink. Remove and keep warm. Stir-fry asparagus in remaining peanut oil for 2 min. Add ginger, garlic, pepper flakes and sesame seeds: stir-fry for 2 min longer or till asparagus is crisp-tender. Stir cornstarch mixture and add to pan.Bring to a boil: cook and stir for 2 min or till thickened.Add shrimp: heat through. Drain pasta: serve with shrimp mixture.Number of Servings: 4Recipe submitted by SparkPeople user SHI-TOODLES4ME.

The nutritional information for Glazed Shrimp and Asparagus From Taste of Home is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.5

• Total Fat: 4.7 g
• Cholesterol: 221.0 mg
• Sodium: 257.9 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 8.7 g
• Protein: 35.8 g